Kanazawa-haku (gold leaf)金沢箔
Some 250 craftsmen and women in Kanazawa beat 0.0001 mm-thick gold leaf for use in temples, including the gold for Chuson-ji's Konjikido at Hiraizumi, Buddha statues, traditional crafts, kimono accessories, food, and cosmetics. The technique was perfected here in the late 16th century when Maeda Toshiie attracted gold leaf craftsmen; Kanazawa's high humidity, low dust climate is genuinely ideal for the delicate beating process.
Buy from Hakuza Hikarigura in Higashi Chaya (the flagship, with its pure gold-platinum-walled showroom), Hakuichi (originator of gold leaf ice cream in 2015), or Sakuda (since 1919). Chopsticks ¥1,500–¥3,000, cosmetics ¥2,000–¥10,000, pure gold-platinum items ¥10,000+.